Video from Andrey K on YouTube

1.3.3 Describe the structure and clinical importance of disaccharides (sucrose, lactose, maltose) and polysaccharides (starch, glycogen, cellulose, glycosaminoglycans).

Why this video

It explains the chemical structures, constituent monosaccharides, and specific glycosidic linkages of maltose, lactose, and sucrose.

Part of this line

Covers part of this objective. It leaves out: This video does not cover polysaccharides, glycosaminoglycans, or clinical conditions associated with disaccharide malabsorption.

Log in to say whether it helped

Make a free account to try this line.

Create a free account to try this line