Video from Diana Bedoya on YouTube
1.4.1 Classify fatty acids (saturated, unsaturated, essential, cis and trans) and describe the structure of glycerol and triacylglycerols.
Why this video
It walks through the molecular structure of triacylglycerols from glycerol and fatty acids, contrasting the structural conformations and properties of saturated, cis-unsaturated, and trans-unsaturated fatty acids.
Part of this line
Covers part of this objective. It leaves out: It does not cover essential fatty acids or their specific nutritional designations.
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