Video from Professor Dave Explains on YouTube

1.4.3 Describe the clinical importance of lipids, including sphingolipidoses, trans fats and lipid peroxidation.

Why this video

It explains the structure of trans fatty acids and why dietary trans fats are harmful to cardiovascular health.

Part of this line

Covers part of this objective. It leaves out: It does not teach sphingolipidoses or lipid peroxidation mechanisms and antioxidants.

Heads up

It introduces broader lipid classes including triacylglycerols and terpenes that go beyond the clinical focus of this objective.

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